Are you ready for outdoor hospitality opening? Our 3-step guide to making sure you reopen the right way
For many English hospitality businesses, the 12th of April could not come soon enough. Marking step two in the Government’s lockdown easing roadmap, all pubs, cafes and restaurants can reopen their outdoor spaces to the public. We all know the amount of planning and provision needed for reopening after such a long period of closure so we take a look at some key areas you need to be aware of in advance.
How to adapt your restaurant into a contactless operation (whether dine-in or takeaway)
Yes, we’re still in lockdown or lockdown 3.0 but the good news is we have the vaccine and although there is no distinct roadmap out of this pandemic, the hope is that restaurants and bars will be able to start some sort of staggered reopening from May onwards.
Raising the curtain in 2021: 5 key areas where the latest EPoS technology can help theatres thrive post-lockdown
We all know the terrible impact the coronavirus has had on the hospitality industry but for the UK’s theatre sector this has been particularly devastating. All theatres have been shuttered since March 2020, with a few opening for the briefest of times outside of lockdown before going back into a full shutdown.
How to choose the right Mobile Order & Pay app solution for your restaurant, pub or cafe business
Mobile Order & Pay seems to be a prerequisite for operators who are planning to reopen their dine-in service and need to adhere to social distancing. Following Boris Johnson’s announcement that pubs, restaurants and cafes can reopen their indoor spaces from the 4 July for table service only, the need for operators to utilise mobile ordering is stronger than ever.
The modern threat of cyber attacks: Is your restaurant secure?
Our Sales and Partnership Manager, Paul Berryman brings us another ‘Food for Thought’ blog. This time he looks at the modern and potentially serious threat of cyber attacks and suggests seven ways in which restaurants can protect themselves and their data from these malware attacks.
The paradox of technology and the human touch
Our Sales and Partnership Manager, Paul Berryman brings us another ‘Food for Thought’ blog. This month he looks at the importance for hospitality businesses in balancing the advantages of technology adoption for customer retention and acquisition while still safeguarding that all-important human touch.