AI and automation – Is this the future for kitchen management and a faster food service?
For his ‘Food for Thought’ blog this month Paul Berryman, our Sales & Partnership Manager considers the role of AI and automation in the QSR’s constant quest for quicker, better and great profitability. Should we feel threatened by the use of robotics in kitchen management? and just how can AI tech be utilised across the business to streamline processes and improve customer service?
8 key considerations when choosing integrated third-party software for your EPoS solution
EPoS is no longer just about transaction. It must become the essential operational hub to drive every aspect of your operation from transaction, marketing and loyalty, delivery, payroll, kitchen management and new self-ordering options.
With Amazon Go coming to the UK, What does the future hold for hospitality EPoS?
With the hospitality landscape forever changing, the future of EPoS is a movable feast that can no longer stand alone as a discrete technology. Vendors and restaurant owners need to be aware of future trends and have the flexibility to adapt to new technological and operational changes such as cashless and self-service operations and new smartphone-based payment methods.