2020 A year of unprecedented challenges for hospitality: How to overcome them and come back stronger
Eight months on and we continue to weather the bizarre, controversial, and maddening merry-go-round of Covid-19 and its devastating impact on hospitality. But where there are challenges, there are also opportunities. The hospitality sector has been incredibly inventive and resilient when it comes to diversifying and trying new approaches to tackle the almost impossible challenges we face.
Mobile Order & Pay seems to be a prerequisite for operators who are planning to reopen their dine-in service and need to adhere to social distancing. Following Boris Johnson’s announcement that pubs, restaurants and cafes can reopen their indoor spaces from the 4 July for table service only, the need for operators to utilise mobile ordering is stronger than ever.
In the wake of this unprecedented coronavirus outbreak, the restaurant and wider hospitality industry are having to face the very real risk of going out of business. For many, the need to adapt their business model and offer alternative services is key to safeguarding their survival.
EPoS is no longer just about transaction. It must become the essential operational hub to drive every aspect of your operation from transaction, marketing and loyalty, delivery, payroll, kitchen management and new self-ordering options.
pointOne offers all the tools your restaurant operation needs to succeed. One of our most popular is our new Kitchen Management System, a revolutionary new approach that bridges the gap between front of house ordering and fast, efficient delivery from the kitchen. No wonder it’s a Chef’s favourite!