Partner Blog: Atoa Brings Instant Low-Fee Payments to PointOne Users

We are excited to announce that Atoa has partnered with PointOne to bring instant low-fee payments to its users. This partnership gives PointOne point-of-sale users the power to accept instant funds directly from the customer’s existing UK bank app within seconds without steep processing fees.

Time For a New EPOS?: Elevating Your Business in 2024

People eating in pizza restaurant

2024 is here and it’s the perfect time for hospitality businesses to embrace fresh perspectives and innovative solutions. One purchase that can significantly impact your operations and customer satisfaction is your EPOS system. In this blog, we’ll explore some key benefits to a new EPOS system with pointOne.

Transforming for Christmas: The Power of EPOS Systems

The holiday season is not only a time for festive decorations, joyful melodies, and delicious treats but also a crucial period for the hospitality industry. As businesses gear up for the influx of guests and the surge in operations during Christmas, the role of EPOS systems becomes more pronounced than ever. In this blog, we’ll explore how these systems play a transformative role in helping hospitality businesses not only manage the holiday rush but increase customer experience during the busiest months of the year.

The Self-Service Venue Webinar

self service webinar holding image

What do your audiences think about embracing self-service technology as part of the venue experience. Find out in our webinar based on a recent nationwide audience survey.

Happy 21st Anniversary to pointOne

21st Anniversary

We are thrilled to be celebrating a significant milestone this month as pointOne turns 21 years old! Our co-founders Steven Rolfe and Nick Williams started pointOne in 2001 and both still continue to grow the pointOne brand as one of the UK’s leading POS providers. What a journey it has been…

Does sustainability make commercial sense for hospitality brands?

Firstly, it’s clear to say that becoming a more sustainable business is not the silver bullet to weathering the tough times that hospitality brands continue to face. Staff shortages, rising food and utility prices, supply chain issues, VAT increases, reduced footfall from the cost of living rises and general political uncertainty pose a wall of challenges that requires many sledgehammer solutions of which sustainability is not one.