What makes an ideal trip to the theatre? What are audiences looking for when they return to venues for the first time? What can theatres and staff do to give audiences the best experience while restrictions remain in place?
Are you ready for outdoor hospitality opening? Our 3-step guide to making sure you reopen the right way
For many English hospitality businesses, the 12th of April could not come soon enough. Marking step two in the Government’s lockdown easing roadmap, all pubs, cafes and restaurants can reopen their outdoor spaces to the public. We all know the amount of planning and provision needed for reopening after such a long period of closure so we take a look at some key areas you need to be aware of in advance.
The pandemic has been responsible for up-ending our world over the last year and this has been felt no more keenly than in the hospitality industry. Fortunately for QSR and some fast casual restaurants, the Government restrictions have not had such a devastating effect as rules have permitted delivery and takeaway services to continue.
Yes, we’re still in lockdown or lockdown 3.0 but the good news is we have the vaccine and although there is no distinct roadmap out of this pandemic, the hope is that restaurants and bars will be able to start some sort of staggered reopening from May onwards.
Top 10 UK hospitality events in 2021: what’s happening, what’s new and what can’t you afford to miss?
The strange and uncertain year of 2020 is not one many of us will forget in a hurry. It only seems like yesterday we were all at London’s HRC Expo last March, what is now the capital’s Nightingale Hospital.
Just nine months ago, none of us could have predicted how Covid-19 would radically threaten and re-set our sector.
Deciding that you need to upgrade your EPoS is a big decision and its often one with a large investment attached, therefore its essential that this is an informed decision based on a systematic roadmap.