How to adapt your restaurant into a contactless operation (whether dine-in or takeaway)
Yes, we’re still in lockdown or lockdown 3.0 but the good news is we have the vaccine and although there is no distinct roadmap out of this pandemic, the hope is that restaurants and bars will be able to start some sort of staggered reopening from May onwards.
Top 10 UK hospitality events in 2021: what’s happening, what’s new and what can’t you afford to miss?
The strange and uncertain year of 2020 is not one many of us will forget in a hurry. It only seems like yesterday we were all at London’s HRC Expo last March, what is now the capital’s Nightingale Hospital.
Just nine months ago, none of us could have predicted how Covid-19 would radically threaten and re-set our sector.
2020 A year of unprecedented challenges for hospitality: How to overcome them and come back stronger
Eight months on and we continue to weather the bizarre, controversial, and maddening merry-go-round of Covid-19 and its devastating impact on hospitality. But where there are challenges, there are also opportunities. The hospitality sector has been incredibly inventive and resilient when it comes to diversifying and trying new approaches to tackle the almost impossible challenges we face.
6 Key Steps To Consider When Upgrading Your EPoS
Deciding that you need to upgrade your EPoS is a big decision and its often one with a large investment attached, therefore its essential that this is an informed decision based on a systematic roadmap.
How to adapt your restaurant business to takeaway during the COVID-19 pandemic
In the wake of this unprecedented coronavirus outbreak, the restaurant and wider hospitality industry are having to face the very real risk of going out of business. For many, the need to adapt their business model and offer alternative services is key to safeguarding their survival.