The modern threat of cyber attacks: Is your restaurant secure?

Data security infographic

Our Sales and Partnership Manager, Paul Berryman brings us another ‘Food for Thought’ blog. This time he looks at the modern and potentially serious threat of cyber attacks and suggests seven ways in which restaurants can protect themselves and their data from these malware attacks.

The paradox of technology and the human touch

Robot carrying pizza

Our Sales and Partnership Manager, Paul Berryman brings us another ‘Food for Thought’ blog. This month he looks at the importance for hospitality businesses in balancing the advantages of technology adoption for customer retention and acquisition while still safeguarding that all-important human touch.

AI and automation – Is this the future for kitchen management and a faster food service?

Robot preparing food

For his ‘Food for Thought’ blog this month Paul Berryman, our Sales & Partnership Manager considers the role of AI and automation in the QSR’s constant quest for quicker, better and great profitability. Should we feel threatened by the use of robotics in kitchen management? and just how can AI tech be utilised across the business to streamline processes and improve customer service?